When I studied abroad in Tokyo for a year, there were plenty of extracurricular activities at my university in which I could have participated. From the school football and rugby teams to the photography and scuba diving clubs, I could have joined practically any of them during the fall recruitment period. Yet I found myself on a Wednesday evening in a sound proof music room, strange drum-like instrument in hand, playing samba rhythms. LAMBS (the Latin American Music and Batucada Society), a club dedicated to the passionate music and dance of Brazilian samba, took me under their wing for a year. Coming from those tiring weekday practices and exciting festival performances were some of my most precious memories of my entire study abroad experience. Two years later, I found myself reunited with my club mates for their annual summer training camp at the base of Mount Fuji, as they prepared for their upcoming Asakusa Samba Carnival performance.
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Arriving at the hotel midday, at the near-end of morning practice, we were able to see the newly recruited freshmen perform for the rest of the club. As they had only just joined LAMBS several months prior, it was refreshing to see them play their instruments and dance in confidence in front of the upperclassmen.
The hotel that the LAMBS training camp is held at each year provides three Japanese-style meals a day, which is always welcome after the numerous practices throughout the day that leaves everyone absolutely exhausted. Today's lunch was oyako-don, a savory chicken and egg rice bowl (the kanji for oyako literally mean "parent and child," referring to the dish's main ingredients). It's definitely a favorite of mine, though I was never quite able to get the recipe right back in Buffalo.
Looking out from the dining room, I could see Lake Shoji in all of its glory. As it was rather overcast today, a particular majestic mountain was hidden from view... Perhaps tomorrow will offer something a bit more picturesque?
After lunch, I threw on a pair of gym shorts and a tee, ready to get right back into the samba I had left behind two years ago. The afternoon practice was dedicated to the enredo, our club's theme for this summer's performance. With vocalists at the ready, we began.
As we created lively, percussion-heavy rhythms, dancers began their routines in the center of our drum circle, proudly presenting our club's flag throughout. The room was bursting with energy as the practice went on, much of it coming from the enthusiastic alumni.
At one point, Tsubasa and Keita, both alumni dancers, began juggling assorted tambourines for fun while we took a quick break.
A large assortment of traditional Japanese food was served for dinner, with fresh sashimi and delicious beef as its highlight. Everyone seemed a bit tired, but eating was able to remedy that, preparing us for the final stretch of evening practice.
After dinner, each instrument section had a brief group meeting to go over both standard and newly learned rhythm patterns. Although I hadn't touched my cuica in years, I was able to reproduce nearly all of the patterns flawlessly, to my surprise. I was rather happy to see the number of people huddled over their cuicas in the small room. While I had been one of three cuica players during my time in LAMBS, the new recruits and alumni increased our numbers to a healthy seven, more than enough to make ourselves heard amidst the booming of the large surdo drums.
Upon rejoining the others and reviewing the new signs, our cuica group was able to hold its own throughout the practice, another step closer to a successful performance in Asakusa. Since it was the last practice of the evening, everyone was running a bit low on fuel, but we all managed to give one final burst of energy to end the night on a good note.
After taking a nice, long soak in the hotel's bath, I wandered downstairs to the rec room where all the alcohol and snacks were kept. While initially empty, the room quickly filled up and became very lively. My iPad was brought out and an impromptu Fruit Ninja tournament began. As exhaustion and beer-induced drowsiness slowly caught up with me, I finally made a sleepy trek back to my bedroom to re-energize for the following day.